Grapes tart recipe

Ingredients

• 2 cups grapes (without the seeds)
• 3 tbsp coconut oil
• ½ cup mixed nuts such as walnuts, pecan, hazelnuts
• ½ tsp cinnamon
• Pinch of vanilla bean powder
• 1 tsp psyllium husks
• 3 tbsp raw cane sugar
• Pinch of salt

• ½ cup Tahini
• ½ cup coconut flesh
• 2 tbsp agave nectar
• Pinch of cinnamon
• 2 tbsp orange juice
• A few walnuts for topping

1. Use a food processor and process; avoid melting the nuts.
2. Put the mixture into tart molds and freeze them for 2 hours.
For Tahini Filling
3. Put all the ingredients into a blender and blend.
Assemble
4. Get the grape tarts out of the fridge.
5. Add the tahini filling. Sprinkle with cinnamon and walnuts and serve.