Ingredients
- 1 small pear, cored
- 4 large leaves kale
- A handful of fresh mint leaves
- 2 large cucumbers, peeled
- 1 lemon, juiced (about 2 tablespoons)
How to Make It
- Feed the pear, kale and mint leaves into a juicer; end with the cucumbers to help ensure that the kale and mint get pushed through.
- Add the lemon juice, stir, and serve immediately.
