Grilled beef and pepper fajitas recipe

Ingredients

• 1 pound flank steak
• 1 teaspoon ground cumin
• Kosher salt and black pepper
• 2 bell peppers, sliced ½ inch thick
• 1 tablespoon olive oil
• 8 small tortillas
• 1 avocado, sliced
• ½ cup sour cream
• Hot sauce, for serving

1. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon black pepper.
2. Toss the bell peppers with the oil and ¼ teaspoon each salt and pepper.
3. Grill the bell peppers with the oil and ¼ teaspoon each salt and pepper.
4. Slice the steak. Serve the steak and peppers with the tortillas, avocado, sour cream, and hot sauce.