Grilled corn with harissa yogurt recipe

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  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • ½ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon harissa or hot sauce
  • Kosher salt and black pepper
  • 4 ears fresh corn, halved
  • 2 teaspoons canola oil
How to Make It
  1. Combine the yogurt, lemon juice, and harissa. Season with ½ teaspoon each salt and pepper.
  2. Brush the corn with the oil. Season with ½ teaspoon each salt and pepper.
  3. Grill the corn over medium heat, turning occasionally, until browned and crisp-tender, 6 to 8 minutes. Serve with the yogurt for dipping or spreading.
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