Hello dolly cookie bars recipe

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  • Yield: 32 bite-size squares


  • 2½ cups (255 g) finely crushed crumbs from your favorite cookies, such as graham crackers
  • ½ teaspoon salt
  • ½ cup (1 stick/115 g) unsalted butter, melted
  • 6 ounces (170 g) chopped semisweet chocolate or chocolate chips
  • 3 ounces (85 g) unsweetened shredded coconut
  • 1 cup (115 g) chopped pecans
  • 1 (14-ounce/396-g) can sweetened condensed milk
How to Make It
  1. Preheat the oven to 325°F (165°C).
  2. In a medium bowl, combine the cookie crumbs, salt, and melted butter. Scatter the mixture onto a parchment-lined 8-inch (20-cm) square baking pan. Press the cookie mixture flat into the pan.
  3. In another medium bowl, combine the chocolate, coconut, and pecans, and scatter the mixture over the crust.
  4. Drizzle the condensed milk across the top. Bake the bars for 25 to 30 minutes or until they turn a light caramel color.
  5. Let the bars cool and then cut them into squares to serve.

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