Honey wings with an Asian style with grilled vegetables recipe

Pinterest LinkedIn Tumblr +

Cook a whole pan and call all friends to visit to watch your favorite movie. Or go out on nature. Cooked wings on the grill and then they seemed a million times tastier. Check for yourself 😉

  • Yield: 4 Servings


  • 700 g chicken wings
  • 1-2 PCs chili pepper
  • 15 g ginger
  • 70 ml soy sauce
  • 60 g honey
  • 1 PC pepper
  • 1 PCs zucchini
  • 1-2 PCs red onion
  • 2 tooth garlic
  • 1-2 vet cilantro
How to Make It
  1. Fold the wings in a deep bowl. Ginger peel and RUB on a small grater. Finely chop the garlic. Chili remove the seeds and finely chop it.
  2. Add the ingredients to the wings, chilli, use to taste. Add 2 tbsp vegetable oil, honey, paprika, soy sauce and 100 ml of water (half a Cup). Mix thoroughly. Leave the wings to marinate for 30 min.
  3. Pre-heat the coals. Sweet pepper cut into quarters, remove the grain. Zucchini cut into slices. Red onion slices. Place wings on the grate of the grill. Will rakalite the coals in the grill until the redness. Put the grate on the grill. Cook until tender 20-25 min. Turn the meat as needed.
  4. Vegetables also cook on the grill. Place vegetables on a grill rack. Salt. Put the grate on the grill. Cook until tender, turning occasionally.
  5. Wings and vegetables can be cooked in the oven. Preheat the oven to 200 gr. Put the wings on a baking sheet. Bake in the oven for 20-25 min at a temperature of 200 gr. Vegetables put on the other pan. Drizzle with vegetable oil, season with salt. Bake 20-25 min. until tender.
  6. Simultaneously with wings. Before serving, sprinkle with chopped cilantro. Bon appetit!

Comments are closed.