Chicken wings recipe

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Chicken wings is perhaps the most popular dish in pubs and other sports bars. If you plan to stay at home during the final game of our team, prepare the chicken wings with sauce Satsebeli and enjoy it loved football and his food.

  • Yield: 1 Serving


  • 555 g chicken wings
  • 50 g Satsebeli sauce
  • 15 g adjika
  • 3 g Svan salt
  • 25 g wheat flour
  • 500 g bell pepper
  • 30 g garlic
  • 1 kg tomatoes
  • 1 tbsp utsho-suneli
  • ½ tbsp coriander
  • salt and ground black pepper to taste
  • 3 PCs red chili pepper
How to Make It
  1. To make the sauce Satsebeli. This red bell pepper cleanse. Cut into the tomatoes from the stalk, put them in a pot of cold water, put peppers. Put the pan with the vegetables on the heat and bring to a boil, then simmer for one hour.
  2. Skip the tomatoes and peppers through a sieve, carefully punch all together in a blender. The resulting mass is put on fire, add spices, stir and boil until the desired consistency of the sauce.
  3. Chicken wings wash, dry, marinate in mixture of all ingredients except the flour and leave in the fridge under pressure for 3-4 hours. Marinated wings roll in flour and fry in a hot pan until cooked.

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