Ingredients
- 1 bag baby golden potatoes
- 1 pint sour cream
- 1 bundle of chives
- 2 lobster tails
- 3 tablespoons minced garlic
- 1 stick butter
- Seasoning salt
- Parsley
- 1 teaspoon lemon juice
How to Make It
- Boil the potatoes (skin on) until a fork can go right through them. That’s how you test them. Drain the pot, put them back in and add butter and start mashing them. If you got a cake beater or some shit, it’ll be even better in there. It’ll be more fluffy and rich but if you got a cold wrist game, whip that shit up. Add in the kosher salt, white pepper, whole pint of sour cream and chives.
- Take the lobster out of the shell, clean it and take the boo-boo out. In a pan with olive oil, sauté it with minced garlic in a pan and drain and add to your mashed potato mix. It’s so fire, I could smell it right now. Make that with some motherfucking chicken breast or a steak. Garnish with parsley.
