Maremma style wild boar recipe

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  • Yield: 4 Servings


  • 1½ pounds young boar’s meat
  • Chopped aromatic vegetables (onion, carrot, celery)
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 cups red wine
  • ¼ cup vinegar
  • 2 cups peeled chopped tomatoes
  • Olive oil
  • Salt and freshly ground pepper
How to Make It
  1. Cut the boar’s meat into small pieces, and combine in a bowl with the wine, vinegar, the aromatic vegetables, garlic and bay leaves. Marinate overnight.
  2. In a pot, warm 4 tablespoons of olive oil. Remove the aromatic vegetables, garlic and bay leaves from the marinade and add to the pot. Cook until soft.
  3. Add the boar’s meat and cook until brown. Deglaze with ½ cup of the marinade, and cook until it reduces. Add the tomatoes, season with salt and pepper, and cook for about 2 hours, adding water if necessary.
  4. Pass the sauce through a food mill and serve over the boar’s meat.

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