Ingredients
- ½ bunch broccoli, finely chopped (3 cups)
- 1 pound Yukon gold potatoes, peeled and cut into ½-inch pieces
- ¼ cup sour cream
- 4 tablespoons butter, softened
- Kosher salt and black pepper
How to Make It
- Steam the broccoli and potatoes until very tender, 10 to 12 minutes.
- Drain well and mash with the sour cream and butter; season with ½ teaspoon salt and ¼ teaspoon pepper.
