Mocha Banana Milkshake Recipe

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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth FixI’m a self-confessed caffeine junkie. I made this milkshake on a whim one day to switch up my morning cup of Joe. It is worlds tastier than I ever expected! Simply made from a couple frozen bananas, instant coffee, a touch of cocoa, and milk I can feel good about drinking it too. The frozen banana chunks are key to its thick and creamy texture. I always keep a bunch of bananas on the counter and once they’re turning brown, I chop them up and freeze them for my morning milkshakes.

  • Yield: 2 Servings
  • Preparation Time: 5 Minutes
  • Total Time: 5 Minutes


  • 3 bananas, peeled, sliced into chunks, and frozen
  • 1 tbsp unsweetened cocoa powder
  • ½ cup (120 ml) milk, plus extra (optional)
  • 2 tsp instant coffee
  • 2 tsp vanilla extract
How to Make It
  1. Place all of the ingredients into a blender, in the order listed, and blend on high until combined. Scrape down the sides of the blender as needed. Add more milk to thin, if desired. Enjoy immediately.

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