Morning glory muffins recipe

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  • 2½ cups (375 g) almond flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 cups (100 g) carrots, grated
  • 1 large apple, peeled, cored and grated
  • 1 cup (75 g) shredded coconut
  • 1 cup (150 g) raisins
  • 3 large eggs
  • 2 tablespoons honey (optional)
  • ½ cup (125 ml) coconut or avocado oil
  • 1 teaspoon vanilla extract
How to Make It
  1. Preheat oven to 350°F (175°C) and grease a standard-sized muffin pan (12 cups).
  2. Combine almond flour, cinnamon, baking soda, and salt in large bowl. Add carrot, apple, coconut and raisins and combine well.
  3. In separate bowl, whisk eggs, honey, oil and vanilla extract together.
  4. Pour this mixture over your dry ingredients and mix well. This batter will be very thick.
  5. Spoon out into muffin pan and place on middle or upper rack of your oven for 40-50 minutes.
  6. When a toothpick inserted in the top of a muffin comes out clean, they are done.
  7. Cool muffins in pan for 8–10 minutes and then remove to a rack to finish cooling.

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