Oatmeal Choco Chunk-a-Hunk Drops

Pinterest LinkedIn Tumblr +

Enjoy life's cookies for everyone

  • Yield: 3 Dozen


  • 1 cup (245 g) unsweetened applesauce
  • 1½ cups (345 g) packed brown sugar
  • ¼ cup (60 ml) vegetable oil
  • ¼ cup (60 ml) water
  • 3 cups (240 g) certified gluten-free rolled oats
  • 1 cup (125 g) Bob’s Red Mill white or brown rice flour
  • ¼ teaspoon (1.5 g) salt
  • 3 (1.4-ounce, or 40-g) Enjoy Life  boom CHOCO boom dark chocolate or dairy-free rice milk bars, cut into 1-inch (2.5-cm) chunks
How to Make It
  1. Preheat oven to 375°F (190°C, or gas mark 5).
  2. In a saucepan, stir together the applesauce, brown sugar, oil, and water. Cook over medium heat until melted, stirring occasionally. Remove from heat. Add in oats, flours, and salt. Stir in chocolate chunks
  3. Drop batter by rounded tablespoons onto a baking sheet.
  4. Bake for 10 minutes or until edges are firm. Cool on baking sheet for 2 minutes. Remove to a fl at surface to cool completely.

Comments are closed.