Orange Chicken with a Kick

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Orange Chicken with a Kick

  • Yield: 3 Servings


  • 5 Chicken Breasts, Cubed
  • ¼ Cup Crushed BBQ Pork Rinds
  • ¼ Cup Almond Flour
  • 2 Eggs
  • 3 Tbsp. Orange Juice
  • 1 Tbsp. Fish Sauce
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Rice Vinegar
  • 3 Tbsp. Sugar Free Ketchup
  • ½ tsp. Orange Extract
  • ¼ tsp. Xanthan Gum
  • 7 Drops Liquid Stevia
How to Make It
  1. Clean the chicken breasts up and cube them; set aside.  
  2. Prep the orange by zesting it completely then running the juice through a strainer. Measure out 3 Tbsp. orange juice.  
  3. In a ramekin or small mixing bowl, combine all the ingredients for the sauce. Mix well until the xanthan gum is completely dissolved.  
  4. Crush the pork rinds and mix with the almond flour.  
  5. In a container, whisk 2 eggs well.  
  6. 6
  7. Dip all the chicken into the egg first, then the almond flour and pork rinds. Make sure every piece is coated.  
  8. When the pan is hot, add the chicken. Don't overcrowd the pan; do this in batches.  
  9. Cook the chicken until it's browned on all sides. Remove to a paper towel.  
  10. When serving, add the sauce onto the chicken. Garnish with extra lemon zest and red pepper flakes.

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