Pasta penne al arrabiata recipe

Pinterest LinkedIn Tumblr +

A quick paste of the three ingredients. For fans of “sharper”.


  • 200 g Penne pasta
  • 3 PCs (300 g) fresh tomatoes (or in its own juice)
  • 1 clove garlic
  • 1 pod the pepper of Chile
  • olive oil for frying
How to Make It
  1. If fresh tomatoes, make a cross incision on top and pour boiling water for 5-10 minutes. After remove the skin, finely chop and set aside. If the tomatoes are ready, in their own juice just finely chop.
  2. Chili pepper cut lengthwise, remove seeds and finely chop. Garlic also finely chopped. In skillet, heat olive oil, throw the garlic and chilli. Fry for just 1-2 minutes. Be careful at this stage, if you overcook the garlic - all efforts were in vain. It will give a bitter taste and the pasta will be ruined.
  3. To pepper and garlic, pour in the chopped tomatoes. Stir, reduce the heat to below medium and cook on closed lid for 2-3 minutes.
  4. Boil Penne according to instructions, drain and pour into the pan with the sauce. Stir and let stand. The pasta is ready.

Comments are closed.