Peanut butter pie recipe

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  • Yield: 8 Servings
  • Total Time: 6 Hours


  • 1½ cups heavy cream
  • 1 cup marshmallow cream
  • 1 cup creamy peanut butter
  • 9-inch Basic Flaky Piecrust, prebaked
  • ¼ cup chopped salted roasted peanuts
  • ¼ cup crumbled chocolate cookies
How to Make It
  1. Beat the heavy cream until soft peaks form. Beat in the marshmallow cream and peanut butter.
  2. Spread the mixture into the piecrust and chill until firm, 4 to 5 hours. Top with peanuts and chocolate cookies before serving.

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