Petite Almond Butter Turnovers

Ingredients

• ¼ scoop Vanilla Casein
• ½ scoop Chocolate Whey
• 1 Large Egg
• 10 Drops Stevia
• ¼ tsp. Baking Powder

• 2 Tbsp. Almond Butter
• 2 Tbsp. Butter
• 1 tsp. Powdered Erythritol

1. Mix together almond butter, butter, and powdered erythritol until a paste is formed. Set aside.  
2. In a mixing bowl, combine almond flour, whey powder, and casein powder.  
3. Add the egg and Stevia to the flour mixture and stir well.  
4. A very sticky dough should form. Tear off pieces to form balls.  
5. Form balls into flat circles and then scoop about 2 tsp. filling onto each.  
6. Bring 3 edges of the dough together to form a pyramid shape.Seal off the edges and leave a hole where all the sealed edges meet at the top.  
7. In a pan, heat 2 Tbsp. coconut oil.  
8. Once the oil is hot, fry the dough until browned.  
9. Remove to paper towels to remove excess oil.  
10. Top with powdered erythritol as garnish.