This recipe is proof that a hot pot can be used to prepare all kinds of foods. The broth will help to tenderize the pork to the point that it will feel like it is melting in your mouth. The other ingredients and veggies and to the full-bodied taste that makes it such a popular and favorite hot pot dish.
Ingredients
- 1 teaspoon ketchup
- 1 teaspoon ketchup
- 4 or 5 ginger slices
- 1 ½ lbs Pork rib meat
- sliced very thinly
- 5 tablespoons of vinegar
- 2 ½ tablespoons of sugar, granulated
- 1 teaspoon soy sauce, light
- ½ cup water, filtered
- dipping sauces of your choice
How to Make It
- Heat a large pot, add oil then sauté the ginger slices. Add the water and seasoning. Bring the ingredients to a boil. Allow to thicken and stir in the ketchup.
- Pour broth into the hotpot on the table. Diners can use chopsticks to dip pork slices into the hot broth. Set out dipping sauces of your choice also.
