The broth is the main taste-maker in sukiyaki, it is used to marinate the veggies and noodles. You can include all of these elements and more in a hot pot recipe that tastes like traditional sukiyaki. Enjoy sharing it with friends and family!
Ingredients
- ¾ cup of mirin
- ½ cup sake
- 3 tablespoons sugar, granulated
- 8-ounces noodles of your choice
- 2 cups Bok choy, chopped
- 4 cups filtered water
- 2 cups Napa cabbage, chopped
- 2 cups shiitake mushrooms, sliced, de-stemmed
- 1 cup broccoli
- 1 cup carrots, sliced
- 1 cup green onions, sliced
- 1×14-oz Pkg Tofu, extra firm
- oil for sautéing vegetables
- dipping sauces, your choice
How to Make It
- Soak the noodles in some warm water to soften them.
- Wash the vegetables and chop them, as well as chop tofu.
- In a large pot, add your mushrooms and green onions and sauté until they are slightly browned. Set aside.
- Add the sugar, water, mirin, and sake to the pot. Simmer and stir while sugar dissolves. Add the broccoli and carrots. Simmer for about several minutes. Add the Bok choy and cabbage, and simmer for an additional three minutes.
- Reduce the heat to low. Add the mushrooms, green onions, and noodles. Keep on heat for a few minutes or until everything is cooked.
- Pour the ingredients into the hot pot and place on the serving table. Diners will use chopsticks or fondue forks to cook the tofu in the hot broth.
