Pulled chicken sandwiches with white barbecue sauce recipe

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White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.

  • Yield: 6 Servings
  • Preparation Time: 5 Minutes


  • 2 cups packaged angel hair slaw
  • 6 (1.8-ounce) white-wheat hamburger buns
  • 3 cups shredded rotisserie chicken
  • ¾ cup White Barbecue Sauce
  • 2 hamburger dill pickle slices
White Barbecue Sauce
  • 1 cup low-fat mayonnaise
  • ¾ cup cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon freshly ground black pepper
  • ¼ teaspoon ground red pepper
How to Make It
  1. Place 1⁄3 cup slaw on bottom half of each bun; top each with ½ cup chicken, 2 tablespoons White Barbecue Sauce, 2 pickle slices, and a bun top.
  2. White Barbecue Sauce
  3. Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
379 kcal
Calories from Fat:
77.4 kcal
% Daily Value*
Total Fat
8.6 g
Saturated Fat
2 g
Trans Fat
0.0 g
503 mg
25.5 g
Dietary Fiber
5.7 g
52.3 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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