Quinoa porridge with fresh figs recipe

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  • Yield: 1 Servings
  • Preparation Time: 5 Minutes
  • Cooking Time: 5 Minutes


  • ½ teaspoon pure vanilla extract
  • ½ cup (125 ml) semi-skimmed milk
  • 60 g quinoa flakes
  • 100 g low-fat plain yoghurt
  • 2 teaspoons pure maple syrup
  • 2 medium figs, sliced
How to Make It
  1. In a small saucepan, bring ½ cup (125 ml) of water, vanilla and half of the milk to the boil over high heat. Add the quinoa and reduce the heat to low. Simmer for 5 minutes or until thickened, stirring occasionally.
  2. Meanwhile, place the yoghurt and maple syrup in a small bowl and mix until well combined.
  3. To serve, pour the quinoa porridge into a bowl. Top with the remaining milk, sliced figs and maple yoghurt.

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