Rice crackers with beetroot dip recipe

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  • Yield: 1 Serving
  • Preparation Time: 5 Minutes


  • 1 small beetroot, scrubbed and grated
  • 75 g tinned cannellini beans, drained and rinsed
  • ¼ garlic clove, crushed pinch of ground coriander
  • Pinch of ground cumin
  • Pinch of sweet paprika
  • Lemon juice, to taste
  • Sea salt and ground black pepper, to taste
  • 12 plain rice crackers
How to Make It
  1. Place the beetroot, cannellini beans, garlic, coriander, cumin, paprika and 2 teaspoons of water in a food processor and process until smooth.
  2. Season with lemon juice, salt and pepper, if desired. Place the beetroot dip in a small bowl and serve with the rice crackers.

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