Remoulade sauce recipe

Pinterest LinkedIn Tumblr +

Ingredients

  • ¼ cup (60 ml) fresh lemon juice
  • ½ cup (125 ml) olive oil
  • ½ cup (75 g) yellow onions
  • ½ cup (35 g) green onions
  • ¼ cup (25 g) celery
  • 2 tablespoons fresh garlic
  • 2 tablespoons prepared horseradish
  • 3 tablespoons whole grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons Paleo Ketchup or substitute tomato paste
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons Paleo Mayonnaise
  • 1 teaspoon salt
  • ¼ teaspoon cayenne
  • 1/8 teaspoon freshly ground black pepper
How to Make It
  1. Place all ingredients in a food processor or blender.
  2. Combine until well mixed.
Share.

Comments are closed.