Mustard-glazed salmon with peas recipe

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  • Yield: 4 Servings
  • Total Time: 25 Minutes

Ingredients

  • 4 (6-ounce) skinless salmon fillets
  • 2 tablespoons Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh thyme
  • 2 slices bacon, cut up
  • 1 (10-ounce) bag frozen peas
  • Kosher salt and black pepper
How to Make It
  1. Place the salmon on a rimmed baking sheet. Combine the mustard, oil, and thyme. Spread on the salmon and roast at 450°F until opaque throughout, 8 to 10 minutes.
  2. Brown the bacon in a medium skillet over medium heat, 12 to 14 minutes. Add the peas and ¼ teaspoon each salt and pepper; cook until heated through, 2 to 3 minutes. Serve with the salmon.
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