Salmon, radicchio, and farro salad recipe

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  • Yield: 4 Servings
  • Total Time: 25 Minutes


  • 1 cup farro
  • ¾ pound skinless salmon fillet
  • Kosher salt and black pepper
  • 1 tablespoon olive oil, plus ⅓ cup for the dressing
  • 1 small head radicchio, chopped
  • ⅓ cup raisins
  • ¼ cup chopped fresh flat-leaf parsley
  • 3 tablespoons lemon juice
How to Make It
  1. Cook the farro according to the package directions.
  2. Season the salmon with ¼ teaspoon each salt and pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, the remaining ⅓ cup of oil, the parsley, lemon juice, and ½ teaspoon each salt and pepper.

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