Roasted salmon with pesto vegetables recipe

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  • Yield: 4 Servings
  • Total Time: 25 Minutes


  • 2 bell peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 4 slices bread, torn
  • 2 tablespoons olive oil
  • 4 (6-ounce) skinless salmon fillets
  • Kosher salt and black pepper
  • ¼ cup prepared pesto
How to Make It
  1. Toss the peppers, onion, and bread with the oil on a rimmed baking sheet. Nestle the salmon in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper.
  2. Roast at 450°F until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.

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