Roasted Broccoli

Ingredients

• 3 cups Broccoli Florets
• 3 Tbsp. Olive Oil
• 1 tsp. Salt
• 1 tsp. Pepper

• 1 cup Cheddar Cheese
• ½ cup Heavy Cream
• 2 tsp. Dijon Mustard
• ¼ tsp. Turmeric
• 2 Tbsp. Salted Butter
• ¼ tsp. Paprika

1. Preheat the oven to 400F. .
2. In a Ziploc bag, add the broccoli florets, olive oil, salt and pepper and shake until all the broccoli is coated in seasoning and oil.  
3. Place the broccoli on a baking sheet, with the heads facing up.  
4. Bake for 30-35 minutes until the broccoli heads are browned.  
5. Put the heavy cream in a saucepan over medium-low heat.  
6. Add the butter, spices, Dijon, and cheese to the pan and stir until thoroughly combined.  
7. Serve the cheese sauce on the side or over the broccoli