Roasted eggplant spread recipe

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This snack is so delicious! It’s a Paleo snack you will make over and over again!

  • Yield: 4 Servings
  • Cooking Time: 1 Hour


  • 2 tbsp lemon juice
  • 1 eggplant, halved
  • 2 tbsp olive oil
  • 1 peeled garlic head
  • Black pepper
  • Pinch sea salt
How to Make It
  1. Place eggplant halves and the garlic head on a lined baking sheet, drizzle some of the oil over them, place in the oven at 350 degrees F and bake for 1 hour.
  2. Leave eggplant and garlic to cool down, peel eggplant halves and put everything in your food processor.
  3. Add a pinch of salt, black pepper, lemon juice and the rest of the oil and pulse really well.
  4. Transfer eggplant spread to a bowl and serve right away. Enjoy!

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