This snack is so delicious! It’s a Paleo snack you will make over and over again!
- Yield: 4 Servings
- Cooking Time: 1 Hour
- 2 tbsp lemon juice
- 1 eggplant, halved
- 2 tbsp olive oil
- 1 peeled garlic head
- Black pepper
- Pinch sea salt
How to Make It
- Place eggplant halves and the garlic head on a lined baking sheet, drizzle some of the oil over them, place in the oven at 350 degrees F and bake for 1 hour.
- Leave eggplant and garlic to cool down, peel eggplant halves and put everything in your food processor.
- Add a pinch of salt, black pepper, lemon juice and the rest of the oil and pulse really well.
- Transfer eggplant spread to a bowl and serve right away. Enjoy!