Savoury crepe recipe

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  • Yield: 1 Serving
  • Preparation Time: 5 Minutes
  • Cooking Time: 10 Minutes


  • Oil spray
  • ¼ small red onion, thinly sliced
  • 125 g mushrooms, sliced
  • 80 g cooked chicken breast fillet, shredded
  • 1 small handful baby spinach leaves
  • Sea salt and ground black pepper, to taste
  • ½ large wholemeal lavash flatbread
How to Make It
  1. Heat a non-stick frying pan over medium heat and spray lightly with oil spray. Add the onion, mushroom and chicken and cook for 5 minutes or until the onion is soft and the chicken is warmed through, stirring occasionally.
  2. Add the spinach and cook for 1–2 minutes or until wilted, stirring occasionally. Season with salt and pepper, if desired.
  3. Warm the lavash in a dry pan over medium heat for 30 seconds. Remove from the heat and cut in half.
  4. To serve, place the lavash flatbread halves on a serving plate and place the chicken and mushroom mixture down the middle of each. Fold over the ends and roll up to enclose the filling.

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