Sesame lamb hot pot recipe

Pinterest LinkedIn Tumblr +

This is a tasty hot pot dish that I use lamb, but you can use any meat that appeals to your family and guests.

  • Yield: 4 Servings
  • Total Time: 25 Minutes


  • 4-ounces cellophane noodles soaked for 15 minutes in hot water
  • 1 lb Lamb, thinly sliced
  • 1 bunch Bok choy, chopped
  • 1 block tofu, cubed
  • 8 cups chicken broth, low-sodium
  • Bottled sesame dipping sauce
How to Make It
  1. Spoon several tablespoons of dipping sauce into individual serving bowls.
  2. Heat the broth in a stock pot over medium-high heat. Ladle into the hotpot on the burner that is set up on the serving table.
  3. Place lamb slices on a serving platter, Bok choy in a bowl, and cellophane noodles in a bowl after draining them. Place these around your hot pot.
  4. Allow your diners to take slices of lamb one at a time and dip into the broth to cook. They can remove it to their individual bowl before eating it.
  5. After your diners have finished the meat, add the Bok choy, tofu, and noodles into the pot. Cook for several minutes. Divide among individual serving bowls.

Comments are closed.