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  • Yield: 10 Servings


  • 3 medium zucchini, roughly chopped
  • 1 medium ripe avocado (slightly soft to the touch)
  • 1 teaspoon minced garlic (or ½ teaspoon garlic powder)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt, or to taste
  • 1 large Roma tomato, finely diced*
  • ½ medium red onion, finely diced*
  • ¼ cup finely chopped cilantro*, plus more for garnish
  • Baked pita chips, optional
How to Make It
  1. In a food processor or high-speed blender, blend the zucchini, avocado, garlic, lemon juice, and salt together until smooth (or until it reaches the texture you desire). Scoop into a bowl and stir in the tomatoes, onions, and cilantro. Garnish with additional cilantro and serve with baked pita chips if desired.

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