Ingredients
- 3 medium zucchini, roughly chopped
- 1 medium ripe avocado (slightly soft to the touch)
- 1 teaspoon minced garlic (or ½ teaspoon garlic powder)
- 2 tablespoons lemon juice
- 1 teaspoon salt, or to taste
- 1 large Roma tomato, finely diced*
- ½ medium red onion, finely diced*
- ¼ cup finely chopped cilantro*, plus more for garnish
- Baked pita chips, optional
How to Make It
- In a food processor or high-speed blender, blend the zucchini, avocado, garlic, lemon juice, and salt together until smooth (or until it reaches the texture you desire). Scoop into a bowl and stir in the tomatoes, onions, and cilantro. Garnish with additional cilantro and serve with baked pita chips if desired.
