Smoked salmon on crispy crushed potatoes with dill recipe

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  • Yield: 4 Servings
  • Total Time: 20 Minutes


  • 1 pound fingerling potatoes
  • Kosher salt and black pepper
  • 3 tablespoons olive oil
  • ½ cup sour cream
  • 4 ounces sliced smoked salmon
  • 1 tablespoon chopped fresh dill
How to Make It
  1. Boil the potatoes in a large saucepan of salted water until just tender, 12 to 15 minutes. Press each potato to flatten slightly.
  2. Cook the potatoes in the oil in a large skillet over medium-high heat until browned and crisp, 4 to 5 minutes per side. Season with 1 teaspoon salt and ½ teaspoon pepper. Top with the sour cream, smoked salmon, and dill.

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