Smokin’ good pork spare ribs recipe

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  • 3-4 pounds (2 kg) pork spare ribs
  • 1 cup dry rub
How to Make It
  1. Begin by pulling the filmy membrane off the back of the ribs. Spread the dry rub all over.
  2. Once covered, place in refrigerator for 2–3 hours (you can leave them overnight if you want). Remove and allow to come to room temperature.
  3. Get your grill or smoker running at around 250°F (120°C) with no direct heat to the meat. If you have soaked wood chips, use them. Place a drip pan under your meat underneath your cooking rack filled halfway with water.
  4. Place ribs meaty side up onto your rack and over pan. After 1 hour of smoking, flip ribs over.
  5. Allow to cook for 1 more hour and then pull ribs from grill. Cover in aluminum foil and put back in the smoker for 1 more hour.
  6. Pull from grill and let sit for 10 minutes before cutting into serving sizes.

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