Soup pork ribs with sauerkraut and empanadas recipe

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Winter is a lot not to love… But for her love exactly need is that in the winter we prepare such dishes, which is good for this season. Soup pork ribs with sauerkraut is a terrific winter soup, and empanadas – a nice hearty bonus to him.


  • 2 tbsp boiling water
  • 2 tbsp cold milk
  • 2 tbsp flour
  • 2 tbsp sugar
  • pinch salt
  • 2 PCs eggs
  • 3 tbsp vegetable oil for frying
  • 800 g fresh pork meaty ribs
  • 4 PCs potatoes
  • ¼ head cabbage
  • 400 g sauerkraut
  • 1 PC carrot
  • 1 PC onion
  • 8 PCs cherry tomatoes
  • Chile peppers
  • 1 small pod tomato
  • 2 tbsp paste
  • 2 cloves garlic
  • 2 leaf Bay leaf
  • dill, salt, pepper to taste
How to Make It
  1. Cook the broth. My ribs, cut into separate ribs, pour the water, put the saucepan on a high heat and wait for boil. As you begin to stand out foam remove it with a slotted spoon. As boil cover with a lid, turn fire low and cook the broth at a gentle simmer for about one and a half hours. When the broth is ready, remove the ribs, strain the broth Again heat the broth to a boil and put the sliced potato wedges. Cook for 10 minutes. Then add halved cherry tomatoes.
  2. Simultaneously shinkuem cabbage, add to the potatoes, sauerkraut, and chopped chili pepper. Cook.
  3. At the same time onions cut small cubes, carrots three on a coarse grater. On a small amount of vegetable oil fry the vegetables until Golden brown, turn the fire to the level of "below average".
  4. Molded around a ladle of broth into a Cup, add to the tomato paste stir. Tomato mixture to transfer to the pan zazharku and cook on slow fire for 10 minutes.
  5. Add zazharku in the soup, add finely chopped garlic and a few leaves of Bay leaf. Cook for another 10 minutes. At the end finely chop the dill, sprinkle the top.
  6. Return the soup to the ribs. Turn off the heat and, without removing from the hotplate, allow to steep soup at least half an hour. The soup become tastier the next day. Pancakes. I usually use the meat from the cooking broth, in this case I had previously boiled a piece of meat. The filling is done as follows: scroll through a meat grinder meat. In a pan heat butter (don't be greedy - the more butter, the juicy filling, but far not necessary), cut into cubes 1 large onion or two medium, fry in oil until light brown colour. There - scrolled meat - salt-pepper, mix up and warmed up. Long to fry. The filling must not be dry.
  7. Boiling water with milk mixed in one container, add to the eggs, salt, sugar beat with a mixer. Begin to add the flour, continuing to mix the dough, at the end of baking powder and vegetable oil-4 to 5 tbsp to Fry the pancakes in the pan before the first pancake grease, then don't. Stuff finished pancakes with meat-ready!

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