Spiced chicken kebabs recipe

Ingredients

• 8 boneless, skinless chicken thighs (1½ pounds), cut into 1-inch pieces
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 2 tablespoons olive oil
• Kosher salt and black pepper
• 1 (10-ounce) box couscous (1½ cups)
• Fresh mint, torn, for serving

1. Season the chicken with the paprika and cumin. Thread onto skewers with the bell pepper and zucchini. Drizzle with the oil; season with ½ teaspoon salt and ¼ teaspoon black pepper. Broil the kebabs on a rimmed baking sheet, turning once, until the chicken is cooked through, 15 to 18 minutes.
2. Cook the couscous according to the package directions. Serve with the kebabs and sprinkle with mint.