Stuffed Calzone

Ingredients

• ½ cup Mozzarella Cheese
• ½ cup Almond Flour
• 2 Tbsp. Parmesan Cheese
• ½ Large Egg
• 1 Tbsp. Cream Cheese
• ¾ tsp. Italian Seasoning
• pinch Salt

• ¼ cup Mozzarella Cheese
• 2 Tbsp. Rao's Tomato Sauce
• 8 Pepperoni Slices

1. Have 3 separate bowls ready. In one add the almond flour, Italian seasoning, salt, and parmesan cheese. In another, add the mozzarella cheese. In the third, add the egg and cream cheese.  
2. Microwave the mozzarella for about 45-60 seconds, enough for it to melt and bubble.  
3. Mix the mozzarella into the almond flour and Parmesan to create a dough.  
4. Add the egg and and cream cheese, then mix well. You should have a very sticky dough ball at the end.  
5. Set the oven to broil.  
6. Lay the dough flat on a cookie sheet lined with a silpat. Pull it outward to create a pizza shape.  
7. Broil on one side for 6 minutes.  
8. Remove it from the oven and add the 1/4 cup mozzarella, tomato sauce, and pepperoni to one half as fillings.  
9. Fold it in half and broil it for 5 minutes.  
10. Flip it over and broil for an additional 3-4 minutes.  
11. Let cool and enjoy!