Stuffed mushrooms recipe

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  • Yield: 1 Serving


  • 1 portobello mushroom, scooped
  • ¼ cup red onion
  • 1⁄3 cup red wine
  • 2 cloves garlic, chopped
  • 1 tablespoon butter
  • ¼ cup provolone cheese
  • ¼ cup blue cheese
  • 1 tablespoon olive oil
  • 2 slices avocado
  • 1/8 cup crushed croutons or panko bread crumbs
How to Make It
  1. Preheat oven to 350°F.
  2. In a sauté pan on medium heat, sauté red onion, red wine, garlic, and butter until liquid has evaporated and onions have softened.
  3. Toss onion mixture with provolone and blue cheese.
  4. Brush outside of mushroom with olive oil. Place avocado slices on inside of mushroom, followed by onion/cheese mixture. Top off with crushed croutons or panko bread crumbs.
  5. In a baking pan, bake stuffed mushroom for 8 minutes.
  6. Serve warm with fork and knife.

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