Superior spinach salad recipe

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  • Yield: 2 Servings

Ingredients

Dressing
  • 2 tablespoons walnut oil
  • 1 tablespoon raw, unfiltered apple cider vinegar
  • 1 clove garlic, pressed
  • Sea salt to taste
  • ½ teaspoon freshly ground black pepper
  • Pinch cayenne
Salad
  • 1 package (10 oz) fresh spinach, coarsely chopped
  • ½ cup cauliflower florets
  • ½ avocado, diced
  • 1 jar (6 oz) marinated artichoke hearts, quartered; reserve half for garnish
  • ½ cup walnuts, chopped
  • 2 shallots, minced
  • ¼ teaspoon oregano
  • ¼ teaspoon sage
  • ¼ cup micro-greens, for garnish
How to Make It
  1. Whisk oil, vinegar, garlic, salt, pepper, and cayenne together in a small bowl.
  2. Place spinach, cauliflower, avocado, artichoke hearts, walnuts, shallots, oregano, and sage in a salad bowl and toss with the dressing.
  3. Garnish with micro-greens and artichoke hearts.
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