Sweet Chili Meatballs

Ingredients

• 1 lb Ground Pork
• 2 Green Onions, thinly sliced
• 1 tsp. Garlic, minced
• ½ tsp. Ginger, minced
• 2 tsp. Soy Sauce
• 2 tsp. Sesame Oil
• Juice of 1/2 Lime
• 2 tsp. Chili Paste
• 2 tsp. Erythritol
• 1 Tbsp. Rice Wine Vinegar
• ¼ Cup Pork Rinds
• 1 Large Egg, beaten

• 2 Tbsp. Sugar Free Ketchup
• 1 Tbsp. Chili Garlic Paste
• 1 Tbsp. Lime Juice
• 1 tsp. Sesame Oil
• 1 tsp. Rice Vinegar
• 1½ tsp. Soy Sauce
• 1 tsp. Erythritol

1. Preheat oven to 400F.  
2. Combine all meatball ingredients and mix well with your hands.  
3. Form into 16-20 meatballs and spread out on a foil covered baking sheet.  
4. Bake for 12-15 minutes or until internal temperature reaches 165F.  
5. While they are baking, combine all ingredients for the sauce and mix well.  
6. When meatballs are removed from oven, spoon a small amount of sauce over each meatball and garnish with spring onion.