Thai chicken recipe

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  • Yield: 6 Servings
  • Preparation Time: 5 Minutes


  • 6 skinless chicken thighs
  • ¾ cup gluten-free salsa, your choice of mild, medium, or hot
  • ¼ cup chunky all-natural peanut butter
  • 1 Tbsp low-sodium, gluten-free soy sauce or liquid aminos
  • 2 Tbsp lime juice
  • 1 tsp gingerroot, grated, optional
  • 2 Tbsp cilantro, chopped, optional
  • 1 Tbsp dry-roasted peanuts, chopped, optional
How to Make It
  1. Put chicken in the slow cooker.
  2. In a bowl, mix remaining ingredients together, except cilantro and chopped peanuts.
  3. Cover and cook on Low 8–9 hours, or until chicken is cooked through but not dry.
  4. Skim off any fat. Remove chicken to a platter and serve topped with sauce. Sprinkle with peanuts and cilantro, if you wish.
  5. Serve over cooked rice.

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