The Sunday brunch recipe

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  • Yield: 1 Serving


  • 2 slices red onion rings
  • 1 bagel, any type, sliced
  • ½ hard-boiled egg, slices
  • ½ cup shredded smoked Gouda
  • ½ to 1 red chili pepper, roasted, stem cut, sliced horizontally
How to Make It
  1. Preheat oven to 375°F.
  2. On a baking sheet, build the bagel by placing the red onion rings on the bottom half of the bagel followed by hard-boiled egg slices, smoked Gouda, and roasted red chili pepper.
  3. Top with other half of bagel and bake for 5 minutes.
  4. Cut in half and serve warm.

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