The ultimate bacon and cheddar burger recipe

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This is a delicious burger dish that will satisfy all who enjoy it. Made with slices of bacon, crispy onion rings and a thick beef patty, making it one of the most filling burgers you can enjoy.

  • Yield: 4 Servings
  • Preparation Time: 40 Minutes


  • 8 slices of peppered bacon, thick cut
  • 8 ground sirloin patties
  • Cowboy rub, for seasoning
  • 8 slices of aged cheddar cheese
  • 16 crispy fried onion rings
  • 4 pretzel roll burger buns
  • Lettuce, for topping
  • Tomato slices, for topping
How to Make It
  1. Preheat the oven to 400 degrees. Place a sheet of parchment paper onto a baking sheet. Add the bacon slices onto the baking sheet. Preheat an outdoor grill to medium or high heat.
  2. Place into the oven to bake for 15 to 20 minutes or until crispy. Remove and set aside to cool.
  3. Season the sirloin patties with the cowboy rub. Place the burger patties onto the preheated grill. Grill for 6 to 7 minutes on each side or until cooked to your desired doneness.
  4. Place a slice of cheddar cheese onto each patty. Continue to cook for an additional minute. Transfer two of the patties onto each of the pretzel burger buns.
  5. Top off with the fried onion rings, lettuce and tomato slices. Serve immediately.

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