Three-color salad recipe

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  • Yield: 4 Servings

Ingredients

  • 10 oz (280 g) buffalo mozzarella, drained and thinly sliced
  • 8 large tomatoes, sliced
  • salt and pepper
  • 20 fresh basil leaves
  • ½ cup extra-virgin olive oil
How to Make It
  1. Arrange the mozzarella and tomato slices on 4 individual serving plates and season to taste with salt. Set aside in a cool place for 30 minutes.
  2. Arrange the mozzarella and tomato slices on 4 individual serving plates and season to taste with salt. Set aside in a cool place for 30 minutes.
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