Tikvenik recipe

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  • Yield: 16 Servings
  • Total Time: 40 Minutes

Ingredients

  • 2 lbs pie pumpkin (peeled and seeded)
  • 16 sheets filo (thawed)
  • 4 oz butter
  • 1 cup melted butter
  • 1 cup walnuts (chopped)
  • 1 cup of sugar
  • ½ tsp cinnamon
How to Make It
  1. Grind the pumpkin. Melt the butter in a pan. Add sugar and pumpkin. Cook until the pumpkin is soft. Leave it to cool, and then add cinnamon and walnuts.
  2. Preheat oven to 350 F – 400 F. Take a filo sheet and fold in half. Coat with melted butter.
  3. Preheat oven to 350 F – 400 F. Take a filo sheet and fold in half. Coat with melted butter.
  4. Replicate this process for the remaining filo sheets and put them on a parchment-lined pan.
  5. Bake until it turns golden brown. It usually takes about 20 minutes. Serve and enjoy.
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