Tuna rice cakes recipe

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  • Yield: 1 Serving
  • Preparation Time: 2 Minutes


  • 3 rice cakes
  • 1 medium tomato, sliced
  • 50 g tinned tuna in springwater, drained
  • sea salt and ground black pepper, to taste
How to Make It
  1. To serve, top the rice cakes with the tomato and tuna.
  2. Season with salt and pepper, if desired.

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