Brownies are a great way to add something sweet to any meat or for a quick little snack. This recipe is quick and easy and doesn’t require many ingredients. This will definitely become a crowd pleaser. You can add things into your brownies as you wish such as walnuts, almonds or actual hazelnut pieces.
- Yield: 9 brownies
- Preparation Time: 10 Minutes
- Cooking Time: 25 Minutes
- 1 jar chocolate/hazelnut spread
- ⅔ cup flour
- 2 eggs
- The first thing you will want to do is preheat the oven to 350 degrees F and prepare a baking pan. Next in a bowl combine the spread, eggs, and ¼ cup of water using a whisk.
- Then slowly add in the flour and transfer to the pan. Bake for about 20-25 minutes or until the edges begin to set and become crisp. Allow to cool.