Crispbreads with hummus & tomato recipe

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  • Yield: 1 Servings
  • Preparation Time: 5 Minutes

Ingredients

  • 75 g hummus
  • 2 rye crispbreads
  • 1 medium tomato or 10 cherry tomatoes, sliced or halved
  • Ground black pepper, to taste
How to Make It
  1. To serve, spread the hummus over the crispbreads.
  2. Top with tomato and season with pepper, if desired.
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