- Yield: 1 Servings
- Preparation Time: 5 Minutes
- 75 g hummus
- 2 rye crispbreads
- 1 medium tomato or 10 cherry tomatoes, sliced or halved
- Ground black pepper, to taste
How to Make It
- To serve, spread the hummus over the crispbreads.
- Top with tomato and season with pepper, if desired.