This is the perfect crepe recipe for you to make for those picky eaters in your home. Made with a decadent peanut butter filling, nobody will be able to resists these crepes.
Ingredients
For the Crepes
- 2 eggs
- ¾ cup of whole milk
- ½ cup of water
- 1 teaspoon of pure vanilla
- 1 cup of all-purpose flour
- 3 Tablespoons of white sugar
- 3 Tablespoons of unsweetened powdered cocoa
- Tablespoons of butter, melted
For the Filling
- 2 egg whites
- ½ cup of white sugar
- ¼ teaspoons of cream of tartar
- 1 teaspoon of pure vanilla
- 2/3 cup of creamy peanut butter
For the Bananas
- 3 Tablespoons of light brown sugar
- 2 Tablespoons of water
- 1 tablespoon of pure vanilla
- 3 bananas, peeled and thinly sliced
How to Make It
- Prepare the crepes. In a bowl, add in all of the ingredients for the crepes. Stir well to mix.
- In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat and set the crepes aside.
- Prepare the filling. In a bowl, add in the egg whites, white sugar and cream of tartar. Beat with an electric mixer until creamy in consistency. Place over a saucepan filled with simmering water. Continue to beat until warm. Remove from heat.
- Add in the pure vanilla and peanut butter. Continue to beat for 6 to 8 minutes or until glossy.
- Prepare the bananas. In a bowl, add in the light brown sugar, water and pure vanilla. Whisk well until mixed.
- In a saucepan set over low heat, add in the brown sugar mix and the sliced bananas. Stir gently to mix. Cook for 3 to 5 minutes or until the bananas are soft. Remove from heat.
- Pour the filling into the center of the crepes. Roll the crepes tightly and place onto serving plates.
- Spoon the bananas over the top of the crepes. Serve immediately.
