Ingredients
- pie crusts (could be frozen)
- 1 cup of wheat flour
- 1 tbsp sunflower oil
- 4 tbsp sugar
- 1 egg
- 5 tbsp water
- 5 oz unsalted butter
Pie Filling
- 6 apples, peeled and cubed
- 1 cup of sugar
- 2 tbsp wheat flour
- 2 tbsp lemon juice
- 2 tsp cinnamon
How to Make It
- Preheat the oven to 280˚-300˚ Fahrenheit.
- Combine the wheat flour with the sugar. Then add the eggs, water and oil, beating well.
- Form the dough ball and then place it in the fridge for 4 hours (Later we will cut it into strips).
- Sprinkle the apples with the sugar and cinnamon and leave for 5 min. and then combine the apples with all the pie filling ingredients.
- Coat the muffin pan with the butter, oil or cooking spray and then spread out the crust over the muffin pan. Cut out the crust with a glass or circular kitchen tool, but remember that the round crust should be bigger than a muffin.
- Push down each round crust into muffin pans and then spoon the apple filling into pie crust.
- Take the dough ball out of the fridge and roll out the dough and then cut it into thin strips.
- Flatten the apple filling with a spoon and place the dough stripes on top.
- Place the mini apple muffin pies into the oven and bake for 1 hour until the top of the pies has the golden brown color.
