Ingredients
- 3 cups orange juice
- 3 cups pineapple juice
- 1 cup lime juice
- Generous pinch cinnamon
- Generous pinch nutmeg
- 6 healthy shakes of angostura bitters
- 2½ cups dark or light rum
- Grenadine syrup, to taste
- 1¼ cups simple syrup
How to Make It
- In a large bowl or pitcher, mix together juices, spices, bitters, and rum. Add grenadine syrup until the punch reaches the color of a flaming sunset.
- Grenadine syrups differ in sweetness, so I like to add the simple syrup after this point and taste along the way to make sure it’s not too sweet.
- Serve over ice.
