St. lucian rum punch recipe

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  • Yield: 10 to 12 Servings


  • 3 cups orange juice
  • 3 cups pineapple juice
  • 1 cup lime juice
  • Generous pinch cinnamon
  • Generous pinch nutmeg
  • 6 healthy shakes of angostura bitters
  • 2½ cups dark or light rum
  • Grenadine syrup, to taste
  • 1¼ cups simple syrup
How to Make It
  1. In a large bowl or pitcher, mix together juices, spices, bitters, and rum. Add grenadine syrup until the punch reaches the color of a flaming sunset.
  2. Grenadine syrups differ in sweetness, so I like to add the simple syrup after this point and taste along the way to make sure it’s not too sweet.
  3. Serve over ice.

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